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Frozen Mahi Mahi jigger caught
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Frozen Mahi Mahi jigger caught
  • name
  • name
  • name

Frozen Mahi Mahi jigger caught

Detail Information
Product Description
Detail Information
Brand Name
OEM
Style:
Frozen
Part:
Whole Round
Storage Condition:
Keep Frozen At -18°C Or Below
Scientific Name:
Coryphaena Hippurus
Origin:
Pacific Ocean
Frozen Method:
IQF Frozen
Highlight:

Frozen Mahi Mahi fillets

,

Jigger caught Mahi Mahi

,

Frozen wild Mahi Mahi

Product Description
Frozen Mahi Mahi Jigger Caught
Experience premium Frozen Mahi Mahi fillets processed using BQF Frozen technology to ensure optimal freshness and flavor preservation. Our Mahi Mahi is sourced from the finest fisheries and immediately frozen using Blast Quick Freezing (BQF) technology, which locks in natural nutrients and delicate texture.
Product Features
  • Firm texture and mild flavor perfect for versatile cooking applications
  • Individually frozen fillets for easy portion control and convenience
  • Ideal for home cooks and professional chefs
  • Rich source of protein, omega-3 fatty acids, and essential vitamins
Extended Shelf Life
Advanced BQF Frozen process provides up to 12 months shelf life without compromising taste or texture, making it a reliable option for freezer stocking.
Cooking Versatility
Perfect for grilling, baking, and pan-frying. Grilling enhances natural smokiness, baking provides even cooking with herbs and spices, while pan-frying creates a crisp golden crust.
Allergen Notice: This product contains fish. Individuals with seafood allergies should exercise caution.
Technical Specifications
Product Frozen Mahi Mahi
Weight 1-2kg/pcs, 2-3kg/pcs, 3-5kg/pcs
Shelf Life 12 Months
Frozen Method IQF Frozen
Part Whole Round
Form Frozen
Cooking Methods Grilling, Baking, Pan-frying
Sizes 1-2kg/pcs, 2-3kg/pcs, 3-5kg/pcs
Shape Whole Round
Storage & Handling Instructions
Storage
Maintain frozen at or below -18°C (-0.4°F) until ready to use to preserve quality and freshness.
Thawing
  • Refrigerator thawing: 12-24 hours
  • Cold running water method
  • Avoid room temperature thawing to prevent bacterial growth
Cooking
Cook thoroughly to an internal temperature of 63°C (145°F) to ensure safety and optimal taste.
Quality Assurance: We are committed to providing high-quality seafood products and support. For any product quality issues or preparation questions, please refer to product packaging or contact our support team.
Tags: 

80g Mahi Mahi Fish Fresh,  

60g Mahi Mahi Fish Fresh,  

Steak Mahi Mahi Fish Fresh

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products
PRODUCTS DETAILS
Products

Frozen Seafood

Frozen Squid

Frozen Mackerel

Frozen Sardines

Frozen Pacific Saury

Frozen Skipjack Tuna

Frozen Bonito Fish

Frozen Mahi Mahi

Frozen Yellowfin Tuna

Frozen Fishing Bait

Frozen Marlin

Frozen Grey Mullet
Frozen Mahi Mahi jigger caught
  • name
  • name
  • name
Frozen Mahi Mahi jigger caught
Detail Information
Product Description
Detail Information
Brand Name
OEM
Style:
Frozen
Part:
Whole Round
Storage Condition:
Keep Frozen At -18°C Or Below
Scientific Name:
Coryphaena Hippurus
Origin:
Pacific Ocean
Frozen Method:
IQF Frozen
Highlight

Frozen Mahi Mahi fillets

,

Jigger caught Mahi Mahi

,

Frozen wild Mahi Mahi

Product Description
Frozen Mahi Mahi Jigger Caught
Experience premium Frozen Mahi Mahi fillets processed using BQF Frozen technology to ensure optimal freshness and flavor preservation. Our Mahi Mahi is sourced from the finest fisheries and immediately frozen using Blast Quick Freezing (BQF) technology, which locks in natural nutrients and delicate texture.
Product Features
  • Firm texture and mild flavor perfect for versatile cooking applications
  • Individually frozen fillets for easy portion control and convenience
  • Ideal for home cooks and professional chefs
  • Rich source of protein, omega-3 fatty acids, and essential vitamins
Extended Shelf Life
Advanced BQF Frozen process provides up to 12 months shelf life without compromising taste or texture, making it a reliable option for freezer stocking.
Cooking Versatility
Perfect for grilling, baking, and pan-frying. Grilling enhances natural smokiness, baking provides even cooking with herbs and spices, while pan-frying creates a crisp golden crust.
Allergen Notice: This product contains fish. Individuals with seafood allergies should exercise caution.
Technical Specifications
Product Frozen Mahi Mahi
Weight 1-2kg/pcs, 2-3kg/pcs, 3-5kg/pcs
Shelf Life 12 Months
Frozen Method IQF Frozen
Part Whole Round
Form Frozen
Cooking Methods Grilling, Baking, Pan-frying
Sizes 1-2kg/pcs, 2-3kg/pcs, 3-5kg/pcs
Shape Whole Round
Storage & Handling Instructions
Storage
Maintain frozen at or below -18°C (-0.4°F) until ready to use to preserve quality and freshness.
Thawing
  • Refrigerator thawing: 12-24 hours
  • Cold running water method
  • Avoid room temperature thawing to prevent bacterial growth
Cooking
Cook thoroughly to an internal temperature of 63°C (145°F) to ensure safety and optimal taste.
Quality Assurance: We are committed to providing high-quality seafood products and support. For any product quality issues or preparation questions, please refer to product packaging or contact our support team.
Tags: 

80g Mahi Mahi Fish Fresh,

60g Mahi Mahi Fish Fresh,

Steak Mahi Mahi Fish Fresh

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Tel: +8613400770976
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