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4# Pacific Saury 60 - 75g

4# Pacific Saury 60 - 75g

MOQ: 25 Ton
Price: USD 2 - 2.5/KG
Payment Method: T/T
Supply Capacity: 1000 Ton
Detail Information
Certification
CO. HC
Highlight:

Pacific Saury frozen seafood

,

Pacific Saury 60-75g pack

,

frozen Pacific Saury fish

Product Description
Premium Frozen Pacific Saury (Sanma) | 4# Grade (60-75g) | Wild-Caught
Experience the authentic taste of the North Pacific with our premium 4# Pacific Saury. Known as Sanma in Japan, our Pacific Saury is wild-caught at the peak of the season to ensure maximum fat content, firm texture, and a rich, savory flavor profile.
This specific 4# grading (60-75g per piece) is the ideal size for commercial canning, high-volume catering, and traditional salt-grilling.
Product Key Features
  • Optimal Size Grading: 4# size (60g - 75g), perfect for consistent portion control.
  • Flash-Frozen Freshness: Processed using BQF (Block Quick Frozen) or IQF (Individually Quick Frozen) methods directly at sea or shore-side to lock in nutrients.
  • Nutrient Dense: Rich in Omega-3 fatty acids (EPA and DHA), Vitamin B12, and high-quality protein.
  • Sustainable Sourcing: Harvested from the pristine waters of the North Pacific (FAO 61), following strict maritime sustainability guidelines.
  • Versatile Culinary Use: Excellent for grilling, simmering, or industrial processing.
Technical Specifications
Product Name Pacific Saury (Cololabis saira)
Size Grade 4# (Number 4)
Weight per Piece 60g - 75g
Freezing Method BQF (Block Quick Frozen) / IQF
Origin North Pacific Ocean (FAO 61)
Shelf Life 24 Months (Store at -18°C or below)
Packaging 10kg/CTN or customized bulk packaging
Glazing 0-5% or as per client requirement
Why Choose Our 4# Pacific Saury?
1. Consistent Quality for Business
The 60-75g weight range is highly sought after by food processors and restaurant chains. It offers the perfect balance between meat yield and presentation, fitting perfectly on standard dinner plates or within standard canning dimensions.
2. Traditional Flavor Profile
Our saury maintains its characteristic "silver skin" and slender shape. When grilled, the skin becomes crispy while the meat remains succulent, delivering the classic umami flavor that seafood enthusiasts crave.
3. Rigorous Quality Control
Every batch undergoes strict inspection for size uniformity, skin integrity, and freshness indicators (clear eyes and firm belly) before being packed for export.
Usage & Applications
  • Japanese Cuisine: Ideal for Sanma no Shioyaki (Salt-grilled Saury).
  • Processing: Best size for canned saury in oil, tomato sauce, or brine.
  • Retail: Packaged in vacuum bags for frozen seafood sections in supermarkets.
Frequently Asked Questions (FAQ)
Q: What does "4#" mean in saury grading?
A: In the international seafood trade, saury is graded by weight. 4# typically refers to fish weighing between 60g and 75g, which is a mid-to-small size ideal for high-volume service and processing.
Q: Is your Pacific Saury wild-caught?
A: Yes, our Pacific Saury is 100% wild-caught in the North Pacific, ensuring a natural diet and superior nutritional value compared to farmed alternatives.
Q: How do you ensure the cold chain is maintained?
A: We monitor temperatures from the moment of catch through the entire shipping process, ensuring the product stays at a constant -18°C to prevent any degradation.
Products
PRODUCTS DETAILS
4# Pacific Saury 60 - 75g
MOQ: 25 Ton
Price: USD 2 - 2.5/KG
Payment Method: T/T
Supply Capacity: 1000 Ton
Detail Information
Certification
CO. HC
Minimum Order Quantity:
25 Ton
Price:
USD 2 - 2.5/KG
Payment Terms:
T/T
Supply Ability:
1000 Ton
Highlight

Pacific Saury frozen seafood

,

Pacific Saury 60-75g pack

,

frozen Pacific Saury fish

Product Description
Premium Frozen Pacific Saury (Sanma) | 4# Grade (60-75g) | Wild-Caught
Experience the authentic taste of the North Pacific with our premium 4# Pacific Saury. Known as Sanma in Japan, our Pacific Saury is wild-caught at the peak of the season to ensure maximum fat content, firm texture, and a rich, savory flavor profile.
This specific 4# grading (60-75g per piece) is the ideal size for commercial canning, high-volume catering, and traditional salt-grilling.
Product Key Features
  • Optimal Size Grading: 4# size (60g - 75g), perfect for consistent portion control.
  • Flash-Frozen Freshness: Processed using BQF (Block Quick Frozen) or IQF (Individually Quick Frozen) methods directly at sea or shore-side to lock in nutrients.
  • Nutrient Dense: Rich in Omega-3 fatty acids (EPA and DHA), Vitamin B12, and high-quality protein.
  • Sustainable Sourcing: Harvested from the pristine waters of the North Pacific (FAO 61), following strict maritime sustainability guidelines.
  • Versatile Culinary Use: Excellent for grilling, simmering, or industrial processing.
Technical Specifications
Product Name Pacific Saury (Cololabis saira)
Size Grade 4# (Number 4)
Weight per Piece 60g - 75g
Freezing Method BQF (Block Quick Frozen) / IQF
Origin North Pacific Ocean (FAO 61)
Shelf Life 24 Months (Store at -18°C or below)
Packaging 10kg/CTN or customized bulk packaging
Glazing 0-5% or as per client requirement
Why Choose Our 4# Pacific Saury?
1. Consistent Quality for Business
The 60-75g weight range is highly sought after by food processors and restaurant chains. It offers the perfect balance between meat yield and presentation, fitting perfectly on standard dinner plates or within standard canning dimensions.
2. Traditional Flavor Profile
Our saury maintains its characteristic "silver skin" and slender shape. When grilled, the skin becomes crispy while the meat remains succulent, delivering the classic umami flavor that seafood enthusiasts crave.
3. Rigorous Quality Control
Every batch undergoes strict inspection for size uniformity, skin integrity, and freshness indicators (clear eyes and firm belly) before being packed for export.
Usage & Applications
  • Japanese Cuisine: Ideal for Sanma no Shioyaki (Salt-grilled Saury).
  • Processing: Best size for canned saury in oil, tomato sauce, or brine.
  • Retail: Packaged in vacuum bags for frozen seafood sections in supermarkets.
Frequently Asked Questions (FAQ)
Q: What does "4#" mean in saury grading?
A: In the international seafood trade, saury is graded by weight. 4# typically refers to fish weighing between 60g and 75g, which is a mid-to-small size ideal for high-volume service and processing.
Q: Is your Pacific Saury wild-caught?
A: Yes, our Pacific Saury is 100% wild-caught in the North Pacific, ensuring a natural diet and superior nutritional value compared to farmed alternatives.
Q: How do you ensure the cold chain is maintained?
A: We monitor temperatures from the moment of catch through the entire shipping process, ensuring the product stays at a constant -18°C to prevent any degradation.
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