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Keep Frozen At -18°C Or Below Frozen Mahi Mahi Fillet Pinkish White Flesh Cut For Culinary Experts And Seafood Retailers
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Keep Frozen At -18°C Or Below Frozen Mahi Mahi Fillet Pinkish White Flesh Cut For Culinary Experts And Seafood Retailers
  • name
  • name

Keep Frozen At -18°C Or Below Frozen Mahi Mahi Fillet Pinkish White Flesh Cut For Culinary Experts And Seafood Retailers

Detail Information
Product Description
Detail Information
Brand Name
OEM
Part:
Whole Round
Frozen Method:
BQF Frozen
Type:
Fish
Allergens:
Contains Fish
Usage:
Grilling, Baking, Frying
Fishing Method:
Line Caught
Weight:
Varies (commonly 1-2 Lbs Per Fillet)
Origin:
Wild-caught
Highlight:

Frozen Mahi Mahi fillet for culinary experts

,

Pinkish white flesh Mahi Mahi fillet

,

Frozen seafood for retailers with warranty

Product Description
Frozen Mahi Mahi Fillet
Premium frozen Mahi Mahi fillets with pinkish-white flesh, specially cut for culinary experts and seafood retailers. Maintain optimal quality by keeping frozen at -18°C or below.
Product Overview
Frozen Mahi Mahi offers exceptional versatility and flavor for various culinary applications. The whole round cut provides flexibility for grilling, baking, or frying, while the freezing process preserves freshness, texture, and nutritional value.
Technical Specifications
Type Fish
Allergens Contains Fish
Storage Keep Frozen At -18°C Or Below
Style Frozen
Flavor Mild And Slightly Sweet
Part Whole Round
Weight Varies (commonly 1-2 lbs per fillet)
Cut Fillete
Sizes 60g-80g
Usage Grilling, Baking, Frying
Key Features
  • Mild, slightly sweet flavor profile appeals to broad audiences
  • Firm texture holds up well to various cooking methods
  • Advanced BQF freezing preserves natural color and taste
  • Lean source of high-quality protein with essential vitamins
  • Extended shelf life with proper frozen storage
Culinary Applications
Ideal for professional kitchens and home cooking, Frozen Mahi Mahi excels in multiple preparation methods:
  • Grilling: Firm flesh maintains integrity on the grill for smoky, flavorful results
  • Baking: Retains natural moisture for tender, succulent dishes
  • Frying: Develops crispy exterior while preserving juicy interior
Customization Options
Our OEM services offer flexible customization for size, packaging, and portioning requirements. Sourced directly from China with expert filleting and advanced freezing techniques to ensure premium quality.
Handling & Storage Guidelines
Important Instructions:
  • Maintain frozen storage at -18°C (-0.4°F) or below
  • Avoid temperature fluctuations during storage
  • Thaw in refrigerator or under cold running water before cooking
  • Cook to internal temperature of 63°C (145°F) for safe consumption
Tags: 

80g Mahi Mahi Fish Fresh,  

60g Mahi Mahi Fish Fresh,  

Steak Mahi Mahi Fish Fresh

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products
PRODUCTS DETAILS
Products

Frozen Seafood

Frozen Squid

Frozen Mackerel

Frozen Sardines

Frozen Pacific Saury

Frozen Skipjack Tuna

Frozen Bonito Fish

Frozen Mahi Mahi

Frozen Yellowfin Tuna

Frozen Fishing Bait

Frozen Marlin

Frozen Grey Mullet
Keep Frozen At -18°C Or Below Frozen Mahi Mahi Fillet Pinkish White Flesh Cut For Culinary Experts And Seafood Retailers
  • name
  • name
Keep Frozen At -18°C Or Below Frozen Mahi Mahi Fillet Pinkish White Flesh Cut For Culinary Experts And Seafood Retailers
Detail Information
Product Description
Detail Information
Brand Name
OEM
Part:
Whole Round
Frozen Method:
BQF Frozen
Type:
Fish
Allergens:
Contains Fish
Usage:
Grilling, Baking, Frying
Fishing Method:
Line Caught
Weight:
Varies (commonly 1-2 Lbs Per Fillet)
Origin:
Wild-caught
Highlight

Frozen Mahi Mahi fillet for culinary experts

,

Pinkish white flesh Mahi Mahi fillet

,

Frozen seafood for retailers with warranty

Product Description
Frozen Mahi Mahi Fillet
Premium frozen Mahi Mahi fillets with pinkish-white flesh, specially cut for culinary experts and seafood retailers. Maintain optimal quality by keeping frozen at -18°C or below.
Product Overview
Frozen Mahi Mahi offers exceptional versatility and flavor for various culinary applications. The whole round cut provides flexibility for grilling, baking, or frying, while the freezing process preserves freshness, texture, and nutritional value.
Technical Specifications
Type Fish
Allergens Contains Fish
Storage Keep Frozen At -18°C Or Below
Style Frozen
Flavor Mild And Slightly Sweet
Part Whole Round
Weight Varies (commonly 1-2 lbs per fillet)
Cut Fillete
Sizes 60g-80g
Usage Grilling, Baking, Frying
Key Features
  • Mild, slightly sweet flavor profile appeals to broad audiences
  • Firm texture holds up well to various cooking methods
  • Advanced BQF freezing preserves natural color and taste
  • Lean source of high-quality protein with essential vitamins
  • Extended shelf life with proper frozen storage
Culinary Applications
Ideal for professional kitchens and home cooking, Frozen Mahi Mahi excels in multiple preparation methods:
  • Grilling: Firm flesh maintains integrity on the grill for smoky, flavorful results
  • Baking: Retains natural moisture for tender, succulent dishes
  • Frying: Develops crispy exterior while preserving juicy interior
Customization Options
Our OEM services offer flexible customization for size, packaging, and portioning requirements. Sourced directly from China with expert filleting and advanced freezing techniques to ensure premium quality.
Handling & Storage Guidelines
Important Instructions:
  • Maintain frozen storage at -18°C (-0.4°F) or below
  • Avoid temperature fluctuations during storage
  • Thaw in refrigerator or under cold running water before cooking
  • Cook to internal temperature of 63°C (145°F) for safe consumption
Tags: 

80g Mahi Mahi Fish Fresh,

60g Mahi Mahi Fish Fresh,

Steak Mahi Mahi Fish Fresh

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Tel: +8613400770976
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