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Whole Round Frozen Mahi Mahi Varies Commonly 1 to 2 Lbs Per Fillet Frozen Fish Suitable for Food Industry and Restaurant

Whole Round Frozen Mahi Mahi Varies Commonly 1 to 2 Lbs Per Fillet Frozen Fish Suitable for Food Industry and Restaurant

Detail Information
Brand Name
OEM
Fishing Method:
Line Caught
Shape:
Whole Round
Allergens:
Contains Fish
Color:
Pinkish-white Flesh
Storage:
Keep Frozen At -18°C Or Below
Style:
Frozen
Sizes:
60g-80g
Frozen Method:
BQF Frozen
Highlight:

Whole Round Frozen Mahi Mahi fillets

,

Frozen Mahi Mahi for restaurants

,

1 to 2 lbs Mahi Mahi

Product Description
Premium Frozen Mahi Mahi
Whole round portions of Mahi Mahi, typically 1-2 lbs per fillet, ideal for food industry and restaurant applications.
Product Overview
Our premium Frozen Mahi Mahi offers exceptional quality and versatility for culinary applications. Processed using advanced BQF Frozen technology, this seafood maintains optimal freshness, texture, and nutritional value through rapid freezing at ultra-low temperatures.
Key Features
  • Whole round style preserves natural moisture and flavor
  • Mild, slightly sweet flavor profile appeals to diverse palates
  • Sustainably line-caught using environmentally responsible methods
  • BQF Frozen method prevents ice crystal formation
  • Versatile for grilling, baking, frying, and pan-searing
Technical Specifications
Parameter Specification
Flavor Mild and Slightly Sweet
Shape Whole Round
Part Whole Round
Style Frozen
Storage Keep Frozen at -18°C or Below
Sizes 60g-80g
Origin Wild-caught
Type Fish
Weight Varies (commonly 1-2 lbs per fillet)
Usage Grilling, Baking, Frying
Applications & Uses
Ideal for restaurants, catering services, and food service providers requiring consistent quality and easy storage solutions. Perfect for:
  • Professional kitchen operations
  • Food service and catering businesses
  • Home cooking and family meals
  • Gourmet and special occasion dishes
Customization Options
We offer comprehensive OEM services with flexible customization for packaging, portion sizes, and labeling to meet specific market requirements and customer preferences.
Storage & Handling Guidelines
Maintain product quality by storing frozen at -18°C (0°F) or below. Thaw in refrigerator or under cold running water. Do not refreeze once thawed.
For detailed cooking instructions, nutritional information, or technical support, please refer to product packaging or contact our customer service team.
products
PRODUCTS DETAILS
Whole Round Frozen Mahi Mahi Varies Commonly 1 to 2 Lbs Per Fillet Frozen Fish Suitable for Food Industry and Restaurant
Detail Information
Brand Name
OEM
Fishing Method:
Line Caught
Shape:
Whole Round
Allergens:
Contains Fish
Color:
Pinkish-white Flesh
Storage:
Keep Frozen At -18°C Or Below
Style:
Frozen
Sizes:
60g-80g
Frozen Method:
BQF Frozen
Highlight

Whole Round Frozen Mahi Mahi fillets

,

Frozen Mahi Mahi for restaurants

,

1 to 2 lbs Mahi Mahi

Product Description
Premium Frozen Mahi Mahi
Whole round portions of Mahi Mahi, typically 1-2 lbs per fillet, ideal for food industry and restaurant applications.
Product Overview
Our premium Frozen Mahi Mahi offers exceptional quality and versatility for culinary applications. Processed using advanced BQF Frozen technology, this seafood maintains optimal freshness, texture, and nutritional value through rapid freezing at ultra-low temperatures.
Key Features
  • Whole round style preserves natural moisture and flavor
  • Mild, slightly sweet flavor profile appeals to diverse palates
  • Sustainably line-caught using environmentally responsible methods
  • BQF Frozen method prevents ice crystal formation
  • Versatile for grilling, baking, frying, and pan-searing
Technical Specifications
Parameter Specification
Flavor Mild and Slightly Sweet
Shape Whole Round
Part Whole Round
Style Frozen
Storage Keep Frozen at -18°C or Below
Sizes 60g-80g
Origin Wild-caught
Type Fish
Weight Varies (commonly 1-2 lbs per fillet)
Usage Grilling, Baking, Frying
Applications & Uses
Ideal for restaurants, catering services, and food service providers requiring consistent quality and easy storage solutions. Perfect for:
  • Professional kitchen operations
  • Food service and catering businesses
  • Home cooking and family meals
  • Gourmet and special occasion dishes
Customization Options
We offer comprehensive OEM services with flexible customization for packaging, portion sizes, and labeling to meet specific market requirements and customer preferences.
Storage & Handling Guidelines
Maintain product quality by storing frozen at -18°C (0°F) or below. Thaw in refrigerator or under cold running water. Do not refreeze once thawed.
For detailed cooking instructions, nutritional information, or technical support, please refer to product packaging or contact our customer service team.
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